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Sugar-Free Dimagheen Launch

Dawakhana Tibbiya College Launches Sugar-Free Dimagheen: A Revolutionary Solution for Diabetic Individuals

Sugar-Free Dimagheen Launch: Dawakhana Tibbiya College’s innovative sugar-free product aims to revolutionize the way we consume traditional Dimagheen.

Sugar-Free Dimagheen Launch: A Healthy Step Towards Diabetic-Friendly Alternatives

In a groundbreaking move that will significantly impact India’s diabetic population, the renowned Dawakhana Tibbiya College, Aligarh Muslim University, has unveiled its latest product, Sugar-Free Dimagheen. This sugar-free variant is a testament to the college’s commitment to innovation and addressing the pressing health needs of the community.

The launch ceremony was graced by Vice-Chancellor, Prof. Mohammad Gulrez, who lauded the college team for their dedication and ingenuity. He emphasized the importance of such initiatives in serving the health needs of India’s diabetic population.

Prof. Salma Ahmed, Member-in-Charge, highlighted the significance of the product for diabetic individuals, noting that traditional Dimagheen contains sugar. The introduction of Sugar-Free Dimagheen is a pivotal step towards catering to this demographic with a healthier alternative.

Mr. Mohd. Shariq Azam, Officiating General Manager, expressed his confidence in the product’s ability to enhance the college’s revenue while addressing a critical health issue. His optimism stems from the college’s proven track record of producing high-quality healthcare products.

The ceremony also saw the felicitation of students from the Department of Business Administration who contributed to various projects for Dawakhana Tibbiya College. These projects underscore the college’s commitment to research and innovation, ensuring that their offerings remain relevant and effective.

The presence of university officials and faculty, along with Research Scholars from the Department of Business Administration, adds weight to the significance of this launch. Their support and involvement further validate the importance of Sugar-Free Dimagheen in addressing a pressing health concern.

As the college continues to lead the charge in healthcare innovation, the launch of Sugar-Free Dimagheen marks a significant milestone. This product not only addresses the needs of diabetic individuals but also showcases the college’s commitment to social responsibility and community welfare. With its focus on health, innovation, and community impact, Dawakhana Tibbiya College sets a commendable example for educational institutions across the country.

Ava Roberts
NewsBurrow Press Team

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For those with a sweet tooth but health concerns, Dawakhana Tibbiya College’s latest innovation, Sugar-Free Dimagheen, is a game-changer. This groundbreaking product is designed to cater to India’s diabetic population, offering a delicious and healthy alternative to traditional Dimagheen, which contains sugar. The launch event, graced by Vice-Chancellor Prof. Mohammad Gulrez and Registrar Mr. Mohammad Imran, highlighted the significance of this product in serving the diabetic community. With Prof. Salma Ahmed, the Member-in-Charge, emphasizing its importance and Mr. Mohd. Shariq Azam, the Officiating General Manager, expressing confidence in its revenue-enhancing potential, Sugar-Free Dimagheen is poised to make a significant impact.

The ceremony also recognized students from the Department of Business Administration, including Ayesha Shamsi, Bharat Keshwani, Puru Yasharth, Kashif Nawaz Durrani, Kajal Nair, and Chavi Garg, who have undertaken various projects for Dawakhana Tibbiya College. Their efforts ranged from studying brand recall to exploring the possibility of Pradhan Mantri Bhartiya Janaushadhi Kendra in Agra. This holistic approach to innovation and community service is what sets Dawakhana Tibbiya College apart. With Sugar-Free Dimagheen, they continue to lead the way in catering to the diverse needs of society, one groundbreaking product at a time.

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